Hans have recently introduced two varieties of delicious salami, Pepperoni and Csabai, both in 250gm packs.
The Hans Pepperoni is an authentic Italian hot and spicy salami, with chillies and cracked peppercorns, excellent for those who enjoy a bit of spice.
The Hans Csabai is a traditional Hungarian salami, seasoned with paprika and selected Hungarian herbs. This one is suitable for the whole
Jensen's Choice Freshly Minced Garlic, Freshly Crushed Ginger and Freshly Crushed Chilli. I use a lot of garlic, chilli and ginger in my cooking, but don’t have the time to mince, chop or crush my garlic, chilli or ginger. I also hate the smell on your hands for days. With Jensen's Choice
Josephine's Dips truly offer us a little piece of gourmet indulgence, that's affordable enough to have on hand in the fridge all year round. Josephine's Dip range already includes classic flavours such as Hommus, Tzatziki, Spicy Capsicum, French Onion, Chives & Garlic, and Avocado.
Australian households on average throw away more than $15 million per week in rotting fruit and vegetables. Are you one of those households, and truly sick of throwing away your fruit and vegetables every week?
King Rice Bran Oil
King Rice Bran Oil is refined, high quality oil made from the bran of brown rice, rich in vitamin E and natural antioxidants. It has no added preservatives, synthetics, has no GMO, non allergenic, gluten free and contains no trans fatty acids or bad cholesterol out preforming all other oils while increasing the good cholesterol linked to the prevention of heart disease.
King Rice Bran Oil is very economical to buy and use, with up to 20% less oil being absorbed into food than most other oils, therefore you use less and frying also takes less time. A longer shelf life means it can be kept for up to two years.
The La Molisana Pasta range is huge. Different names, different shapes, and different flavours, each with its own cooking time and favourite sauce. Just refer to the back of the pack for details. With La Molisana you will notice the authentic taste of its selected wheat and its texture. A good plate of pasta is the heart of the classic Italian lunch and for this reason it deserves care, attention and passion. In actual fact a good quality pasta is not recognised by its sauce but from its unmistakable wheat taste, its cooking time and its consistency., so look for La Molisana Pasta.
Colavita Extra Virgin Olive Oil
Liddells Lactose Free Milk.
Are you or do you know someone who is lactose intolerant?
It is understood that around 1.8 million Australian's are lactose intolerant, many of those being children. Until recently, the only option available as a milk alternative was soy drink products and a lot of children don't like the different taste of soy products. Liddells Lactose Free Milk enables kids to enjoy and reap the benefits and goodness that milk has to offer, without the side effects of being lactose intolerant...
Lupi Olive Oil
Lupi Olive Oil is a premium culinary oil made from only the highest quality olives with a true olive taste. Lupi Olive Oil is great for deep-frying, also excellent for high temperature cooking, like stir-fries or a delicious roast.
The subtle flavour and the delicate aroma of Lupi Light Olive Oil doesn’t overpower the natural flavour of foods, making it also perfect to use in you cakes, mayonnaise and salads.
The company has over 10 years experience in manufacturing, selling and distributing their own brand of products.
Monster Museli are Australian made from only premium quality ingredients.
Monster Museli's very versatile & unique packaging makes it very easy to eat away from home. The convenient 60g bag doubles as a bowl so there's no excuse for missing breakfast.
Mountain bread is one of my favourite products presented on Top Spot television and it amazes me that people still stop me in the shops and say they still love and buy Mountain Bread.
Mountain Bread is a family owned business that specialises in the production of a unique Flatbread. Whilst still relatively new to Australia (It has been here now for many years) it has been widely eaten in other parts of the world for thousands of years.
The Australian Mountain Bread company entered the international markets in 1999 and now successfully exports to USA, UK, Canada, New Zealand, South Africa, Fiji, and Dubai and throughout Asia.
In order to meet demand Mountain Bread production was moved to a purpose built factory in Reservoir, Australia featuring state of the art equipment.