Mountain Bread is a family owned business that specialises in the production of a unique Flatbread. Whilst still relatively new to Australia (It has been here now for many years) it has been widely eaten in other parts of the world for thousands of years.

The Australian Mountain Bread company entered the international markets in 1999 and now successfully exports to USA, UK, Canada, New Zealand, South Africa, Fiji, and Dubai and throughout Asia.

In order to meet demand Mountain Bread production was moved to a purpose built factory in Reservoir, Australia featuring state of the art equipment.   

Mountain bread was for me the bread that started the healthy wraps – with wraps being offered today in many lunch venues and snack bars.

The health benefits of mountain bread wraps continue to be realised by many leading weight loss organisations and has even been featured on Television weight loss programmes. 

Mountain bread continues to grow with children now enjoying wraps in their lunch boxes as a healthy alternative , and Children love the taste they say it fills them up but doesn’t way them down,  and doesn’t go soggy.

Mountain Bread is a very popular product used by my whole family- and if you haven’t tried it please do. No Dairy Products, Cholesterol Free, No Sour Dough, Yeast Free No eggs and most are 98% fat free (except Chia Wraps which are 97% fat free and a source of omega 3& 6 fatty acids.

Mountain Bread can be used to make a number of fabulous recipes please visit their web site www.mountainbread.com and treat your family.